#throwback #june2014 #travel #holiday #hongkong #lastminutes #flyalone
Hong Kong 12 - 17 Jun 2014DAY 4 (15 Jun)
Woke up, had my breakfast on bed with my iPad (TV broadcasting Worldcup everyday). Lucky I brought iPad along (watching one of my fav TV series - Rizzoli and Isles Season 4)
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Milk + Japanese red bean cake |
Before going over to where my aunty stay, I went to local breakfast stall just next to my hotel to get some hot drinks (HK11 per cup for tea, not really cheap either) and local newspaper for my aunty.
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I am so "localise" - newspaper + takeaway drinks from local breakfast stall. |
Went to Hong Kong Island today, (we stay on the Kowloon side).
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Lunch at our favourite Yakaniku at Gyu 牛角. |
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Japanese cold noodle, not bad! |
After lunch, went separate way as I want to shop at Eslite (诚品)which they will not be interested. Went back to Kowloon side for dinner.
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Our orders at Tsui Wah Restaurant 翠華餐廳 |
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瑞士鸡翅 + 炸猪排包 |
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鸳鸯 |
After dinner, my aunty and friend went back to their guesthouse to rest as tomorrow we will be checking out. They are flying back to Singapore and I will be checking in to the hotel next to the airport due to my awkward flight hours the day after next.
I took the MTR to Mongkok 旺角 to do some last min shopping. As usual, shopping for my Converse shoes. The design I wanted doesn’t have my size. So finally I bought a white Jack Purcell (And this become my working shoes). I not in favour for Jack Purcell bcos of the “smiling” signature design in front of the shoes, but after some time I start to get used to the design which doesnt look that bad.
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Deciding between brown and white.
I used to have a brown Converse |
On my way back, I bought this Hong Kong style egg waffle 鸡蛋仔 at a stall near my hotel, as I always saw a queue at this stall everyday. I was curious about it and since there is nobody queuing at this hour, I got the original one. Ate it while still hot and fresh, not that bad!
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My favourite 鸡蛋仔 for supper! |
End of Day 4.
To be continue...
fr: yun